Curried Cabbage Soup - alive magazine

Ingredients

• 1/2 head green cabbage
• 1 Tbsp (15 mL) coconut oil
• 1 large yam, peeled and cut into 1/4 in (0.5 cm) cubes
• 2 Tbsp (30 mL) curry powder
• 3 garlic cloves, minced
• 1/2 large yellow onion, thinly sliced
• 2 cups (500 mL) cooked chickpeas
• 5 cups (1.25 L) vegetable broth
• 1/2 tsp (2 mL) salt
• 1/2 cup (125 mL) light coconut milk
• Fresh cilantro, chopped, as garnish
• Lime wedges, as garnish