Grilled Mexican Chipotle Pizza | Twisted Tastes

Ingredients

• 5 cups bread flour
• 4 1/2 tsp rapid rise yeast
• 2 cups warm water
• 2 tsp sugar
• 3 tbsp olive oil (extra virgin)
• 4 tsp minced garlic
• 1 28 oz can crushed tomatoes
• 2 tbsp El Yucateco Chipotle Hot Sauce
• 1/4 tsp oregano
• 1/4 tsp black pepper
• 1/2 tsp oregano
• 1/2 tsp onion powder
• 1/2 tsp ground coriander
• 1 tsp salt
• 1 tbsp olive oil
• 1/2 red onion
• 1/2 lb chorizo (cooked)
• 1 bell pepper
• 1/2 cup corn
• 4 cups shredded cheese (4-cheese Mexican blend)
• 1/4 cup El Yucateco Chipotle Hot Sauce
• 1/2 cup Mexican table crema (or sour cream)
• 1/4 tsp salt
• 1/2 tsp garlic powder