Chrysanthemum Tiramisu | Debic

Ingredients

• Pate a Choux
• 93 g Milk
• 93 g Water
• 93 g Debic Crème Butter
• 4 g Sugar
• 2 g Salt
• 121 g Flour
• 185 g Whole Egg
• 500 g Debic Tiramisu
• 30 g Chrysanthemum Flower
• 20 g Gelatin Mass
• 2000 g Water
• 250 g Sugar
• 20 g Chrysanthemum Flower
• 2 g White Fungus
• 270 g Butter
• 243 g Brown Sugar
• 260 g Flour
• 15 g Almond Paste 100%
• 9 g Debic Crème Butter
• 44 g White Couverture Chocolate
• 5 g Cocoa Butter
• 0.35 g Sea Salt Flakes
• 48 g Feulleutine