Chrysanthemum Tiramisu | Debic

Name: Chrysanthemum Tiramisu | Debic
Ingredients: Pate a Choux; 93 g Milk; 93 g Water; 93 g Debic Crème Butter; 4 g Sugar; 2 g Salt; 121 g Flour; 185 g Whole Egg; 500 g Debic Tiramisu; 30 g Chrysanthemum Flower; 20 g Gelatin Mass; 2000 g Water; 250 g Sugar; 20 g Chrysanthemum Flower; 2 g White Fungus; 270 g Butter; 243 g Brown Sugar; 260 g Flour; 15 g Almond Paste 100%; 9 g Debic Crème Butter; 44 g White Couverture Chocolate; 5 g Cocoa Butter; 1/3 g Sea Salt Flakes; 48 g Feulleutine

www.debic.com

Chrysanthemum Tiramisu | Debic.

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