Popcorn Chicken Po'Boys | Canadian Living
This recipe kicks chicken up a notch with a simple buttermilk marinade—it adds tangy flavour and keeps the meat tender and juicy.
Ingredients
- 454 g boneless skinless chicken thighs
- 3 cups buttermilk
- 1/3 cup hot pepper sauce
- 2 tablespoons garlic powder
- 1 teaspoon salt
- 2 cups self-rising flour
- 1 teaspoon pepper
- 8 cups vegetable oil for deep-frying (approx)
- 6 soft French rolls (6 inches)
- 6 tablespoons prepared chipotle mayonnaise (optional)
- 12 leaves Bibb lettuce
- 1 tomato , sliced
- 2 dill pickles , peeled in ribbons
- Quarter red onion , thinly sliced
- Fibre 3 g
- Sodium 1031 mg
- Sugars 5 g
- Protein 23 g
- Calories 492
- Total fat 25 g
- Potassium 499 mg
- Cholesterol 67 mg
- Saturated fat 3 g
- Total carbohydrate 43 g
- Iron 26
- Folate 47
- Calcium 20
- Vitamin A 12
- Vitamin C 12
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