Bacon Succotash - Indiana Kitchen

Ingredients

• 4 ears corn on the cob
• 6 strips Indiana Kitchen bacon, cooked diced
• 1 lb. frozen lima beans
• 1 medium onion, diced
• 1 bell pepper diced
• 1 jalapeno pepper seeded and diced finely
• 2 c. okra sliced
• 1 1/2 c. grape tomatoes halved
• 2 cloves garlic, minced
• 1 tsp. paprika
• 1 tsp. salt
• 1/2 tsp. pepper