Pumpkin Idli |Spicy Pumpkin Kadubu | Idli recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Pumpkin Idli |Spicy Pumpkin Kadubu | Idli recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

swayampaaka.com

Pumpkin Idli  aka Pumpkin Kadubu  is  easy to do dairy free, Gluten free highly nutritious and healthy breakfast from South Indian Kitchen.

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Ingredients

  • 2 cups grated sweet pumpkin (wash and peel the skin , then grate it)
  • 1 cup rice rave or Idli Rave /akki thari
  • ½ to ¾ cup water
  • 1 tbsp kadle bele/Chana dal/bengal gram
  • 1 tbsp Hesaru bele/moong dal/green gram Wash and soak it in water for an hour
  • 3 to 6 green chillies – finely chopped
  • 1 to 1.5 tsp pepper powder
  • 1 tsp jeera/cumin seeds
  • 1¼ to 1.5 tsp salt
  • 3 to 4 tbsp finely chopped coriander leaves
  • ¼ cup grated coconut or coconut pieces

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