Honey Mustard Yogurt Dip - Bloomcooking

Ingredients

• 1 cup plain Greek yogurt (280 g)
• 2 Tbsp Dijon mustard
• 1 Tbsp wholegrain mustard (optional)
• 2 Tbsp honey
• 1 Tbsp apple cider vinegar
• ½ tsp garlic powder
• Salt and ground pepper to taste
• 2 tsp milk (if needed)