New Orleans Style Beignets

Ingredients

• 1 envelope active dry yeast
• 3/4 cup water (110 degrees F)
• 1/4 cup granulated sugar
• 1/2 tsp. salt
• 1 beaten egg
• 1/2 cup evaporated milk
• 3 1/2 to 3 3/4 cups flour
• 1/8 cup shortening, vegetable oil for frying
• Powdered sugar in a shaker or sifter