Angel Food Cake from Master Recipes by Stephen Schmidt - Cooking by the Book

Ingredients

• ¾ cup unsifted cake flour [measure by scooping cup into a large container of flour and sweeping off the excess with the back of a knife]
• ½ cup sugar
• 1 ½ cups egg whites [about 12 large eggs]
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 ½ teaspoons cream of tartar
• ½ teaspoon salt
• 1 cup sugar