Really Nice Recipes - Poussin with herb butter
Take a small hand full of the herb butter and slide it, as best as you can, under the skin, pushing it right to the end of the breast.
Ingredients
- 120g Unsalted Butter
- 1 clove of Garlic (about 4g)
- 2 tablespoons Fresh Parsley, finely chopped
- 2 × Poussin
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