Braised Boneless Short Rib Paired with Mashed Potatoes
Enjoy melt-in-your-mouth short ribs braised in a rich tomato and wine sauce and paired with buttery mashed potatoes for a satisfying meal.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Colander
- Potato masher
- Spoon
Ingredients
- 800g Delicato Boneless Short Ribs
- 1 Onion (diced)
- 5 cloves Garlic (minced)
- 1 Tomato (peeled & chopped)
- 1 Carrot (cubed)
- 500ml Beef Stock
- 150ml White Wine
- 220g Tomato Paste
- 2 Bay Leaves
- 2 sprigs Thyme
- 30g Butter
- 30g Flour
- 20g Orange Peel (optional but recommended)
- Salt
- Black Pepper
- Olive Oil
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