Apple Sausage Sage Stuffing recipe | PCC Community Markets
Upgrade a classic with our PCC Savory Herb Stuffing Mix. Use the bread and seasoning packet that are included in the mix and then add apples and sausage for a fantastic accompaniment to your feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 9 cups (1/2 bag) dry bread stuffing
- 3 to 4 tablespoons butter
- 1 cup diced yellow onion
- 1 cup diced celery
- 1 tart apple, cored and diced
- 2 tablespoons chopped fresh sage
- 2 cups low sodium chicken or turkey stock
- 1 seasoning packet
- 1/2 pound cooked and crumbled chicken or turkey sausage (optional)
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