Gluten-Free Blueberry Mini Pies • Argo Starch

Ingredients

• Filling:
• 1/2 cup sugar
• 3 tablespoons Argo^® Corn Starch
• 4 cups fresh OR frozen blueberries
• 1/4 cup water
• 1/4 teaspoon almond extract
• Gluten-Free Pie Dough:
• 1-1/4 cups Gluten-Free Flour Mix
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 cup cold butter OR margarine, cut into chunks
• 1 egg lightly beaten
• Coarse sugar (optional)