Thai Peanut Butter Sandwich

Name: Thai Peanut Butter Sandwich
Ingredients: 2 slices whole-grain sandwich bread; 2 Tbsp (35g) chunky peanut butter (smooth if you must); 6 drops (1/8 tsp) toasted sesame oil; Sriracha to taste; A little dribble (around 1/2 tsp) of raw honey; Generous squeeze (1/2 Tbsp) of lime; 1 dash liquid aminos (or fish sauce if you eat fish); 1/4 tsp (5 g) grated ginger; 1/4 tsp (5 g) grated galangal; 1/2 a small, tender Makrut lime leaf, cut in chiffonade and then cut again crosswise into tiny squares (1/8 tsp); 3 sprigs of cilantro, leaves stripped; 1/4 scallion, some white and some green, sliced thinly on the bias

roundglassliving.com

This Thai riff on a tea sandwich takes humble peanut butter to a splendidly savory and aromatic place. You may have found your new favorite (and very portable) lunch.

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Ingredients

2 slices whole-grain sandwich bread
2 Tbsp (35g) chunky peanut butter (smooth if you must)
6 drops (1/8 tsp) toasted sesame oil
Sriracha to taste
A little dribble (around 1/2 tsp) of raw honey
Generous squeeze (1/2 Tbsp) of lime
1 dash liquid aminos (or fish sauce if you eat fish)
1/4 tsp (5 g) grated ginger
1/4 tsp (5 g) grated galangal
1/2 a small, tender Makrut lime leaf, cut in chiffonade and then cut again crosswise into tiny squares (1/8 tsp)
3 sprigs of cilantro, leaves stripped
1/4 scallion, some white and some green, sliced thinly on the bias