Savoury Flapjack Recipe | Samsung Food App
This recipe was submitted to Cook the Commonwealth by a retired dietician who said "I develop recipes that are easy to make and nutritious. This one is great for a snack or lunch served with a salad".
Ingredients
- 150g porridge oats
- 25g sunflower seeds
- 25g pumpkin seeds
- 100g grated cheddar cheese
- 30ml semi-skimmed milk (or rice, soya milk)
- 1 medium egg
- 75g vegetable spread
- 1/2 tsp mustard powder
- Pinch cayenne pepper
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