Charcuter-Wreath Board | Savory
Turn your holiday charcuterie board into a festive wreath with fresh rosemary for the base and salami roses, cheese, olives and fruit for the decorations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 bunches fresh rosemary (about 30 sprigs), divided
- 3/4 lb sliced salami
- 1 (8 oz) pkg Taste of Inspirations ® Brie Round
- 1 (4.4 oz) pkg pomegranate seeds
- 1 (8 oz) pkg smoked Gouda cheese, cut into cubes
- 1 (8 oz) pkg Manchego cheese, cut into wedges
- 1 (4 oz) pkg herb and garlic goat cheese, cut into 3/4" rounds
- 1 cup mixed pitted olives, drained
- 3/4 lb red seedless grapes, cut into small bunches
- 1 (6 oz) container blackberries
- 1 (6 oz) container raspberries
- Crackers
- Sliced baguette
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