Herbed Pastry Crust - Recipes List

Name: Herbed Pastry Crust - Recipes List
Ingredients: 2 cups (500 ml) unbleached all-purpose flour; 1/2 cup (125 ml) fresh herbs to taste, chopped and packed (basil, parsley, marjoram, thyme); 1/4 tsp (1 ml) salt; 3/4 cup (180 ml) cold unsalted butter, cubed; 1/4 cup (60 ml) ice water, approximately

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In a food processor, combine the flour, herbs and salt. Add the butter and pulse for a few seconds at a time until the butter is the size of peas. Add the water and pulse again until the dough just b

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Ingredients

2 cups (500 ml) unbleached all-purpose flour
1/2 cup (125 ml) fresh herbs to taste, chopped and packed (basil, parsley, marjoram, thyme)
1/4 tsp (1 ml) salt
3/4 cup (180 ml) cold unsalted butter, cubed
1/4 cup (60 ml) ice water, approximately