Foodista | Recipes, Cooking Tips, and Food News | Egg salad with cucumber and basil
Egg salad infused with cucumber and fresh basil offers a crisp, fragrant twist. Perfect for spring lunches or sandwiches.
Ingredients
- 8 hard-boiled eggs, peeled
- 200 g (1 1/3 cup ) cucumber, peeled
- 40 g (¼ cup) onion, finely chopped
- 60 g (½ cup) green onions, sliced green part only
- 4 g (3 tbs) fresh basil, chopped
- 170 g (3/4 cup) mayonnaise
- ¼ tsp sea salt
- ¼ tsp freshly ground pepper
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