Spicy Korean BBQ Popcorn
This sweet and spicy popcorn delivers a delicious explosion of flavors in every bite.Checkout WTFCF article January 19 is National Popcorn Day. Who Doesn't Love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Cooking tools:
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 8 cups popped popcorn
- ¼ cup honey
- 2 tablespoons brown sugar
- 1 tablespoon butter
- 1 tablespoon sesame oil
- 1 tablespoon gochujang
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 4 teaspoons toasted sesame seeds
- 1 tablespoon gochujaru ((Korean chili flakes))
- 1 green onion, (thinly sliced (optional). Note: Substitute green onion with 1 tsp freeze-dried chives if preferred.)
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