Allergy Friendly Brookies (Gluten-Free, Vegan / Plant-based, Nut-Free, Soy-free, Refined Sugar-Free)

Name: Allergy Friendly Brookies (Gluten-Free, Vegan / Plant-based, Nut-Free, Soy-free, Refined Sugar-Free)
Ingredients: Chocolate Chip Cookie; 1 1/2 cups gluten-free oat flour; 1/2 cup golden flax seed meal; 1/4 teaspoon sea salt (finely ground); 1/2 teaspoon baking soda; 2 tablespoons coconut palm sugar; 1/3 cup chocolate chips (I used Lily's which are gf,v, and sweetened with stevia); 2 tablespoons vegan butter melted; 1/4 cup coconut oil melted; 2 tablespoons maple syrup; 1 tablespoon pure vanilla; Brownie; 1/2 cup plus 1 tablespoon gluten-free oat flour; 1 tablespoon golden flax seed meal; 4 tablespoons (rounded) unsweetened cocoa powder; 1/4 cup coconut nectar (may substitute maple syrup); 3 tablespoons unsweetened flax milk; 1/4 cup coconut oil (melted)

nutritionicity.com

Allergy Friendly Brookies! Nut-free, gluten-free, vegan/plant-based (dairy-free), refined sugar-free, and soy-free. The one thing they are not lacking is deliciousness! Kid approved!

View full recipe on nutritionicity.com

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Ingredients

<span class="bold">Chocolate Chip Cookie</span>
1 1/2 cups gluten-free oat flour
1/2 cup golden flax seed meal
1/4 teaspoon sea salt (finely ground)
1/2 teaspoon baking soda
2 tablespoons coconut palm sugar
1/3 cup chocolate chips (I used Lily's which are gf,v, and sweetened with stevia)
2 tablespoons vegan butter melted
1/4 cup coconut oil melted
2 tablespoons maple syrup
1 tablespoon pure vanilla
<span class="bold">Brownie</span>
1/2 cup plus 1 tablespoon gluten-free oat flour
1 tablespoon golden flax seed meal
4 tablespoons (rounded) unsweetened cocoa powder
1/4 cup coconut nectar (may substitute maple syrup)
3 tablespoons unsweetened flax milk
1/4 cup coconut oil (melted)