Lemon Cheesecake Cookie Bars - Perfected - Zion Family Homestead

Ingredients

• 2 cups Vanilla Wafer (crumbs, about 60-70 cookies)
• 1/4 cup Granulated Sugar
• 1/2 cup Butter (or Margarine, melted)
• 16 ounces Cream Cheese (softened)
• 3/4 cup Granulated Sugar
• 2 large Eggs (or 1/3 cup Egg Whites)
• 1 tbsp Lemon Extract
• 1 tbsp Lemon Juice
• 3/4 cup Butter (or Margarine, softened)
• 1 1/2 cups Granulated Sugar
• 1 large Egg (or 3 tbsp Egg Whites)
• 1 tsp Vanilla Extract
• 1 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 2 cups Fresh Ground White Wheat Flour (or Flour of your choice)
• 12 ounces White Chocolate Chips (or Vanilly Chips)