Chocolate Mint Candy Cake | Canadian Goodness
This will definitely be a family favourite. If you don't have the time to make your own cake, a mix will work just fine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 1/2 cups (625 mL) 35 % cream
- 8 oz (250 g) bittersweet chocolate finely chopped
- 1 tsp (5 mL) peppermint extract
- 1 pouch (1/4 oz/7 g) unflavored gelatin
- 1/4 cup (60 mL) water
- 1/2 cup (125 mL) sour cream
- 1/2 cup (125 mL) sugar
- 2 round (9-inch/ 23 cm) chocolate cake layers
- Miniature candy canes or hard mint candies chopped
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