Salmon and Shrimp with Garlic Rice Recipe: How to Make It
Sometimes I think that everyone in Alaska catches salmon. I've cooked in so many ways. This impressive dish pairs salmon and shrimp with a mild sauce.—Darlene Sullivan, Wasilla, Alaska
Keywords
- salmon and shrimp recipes with rice
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Cooking tools:
- Whisk
- Saucepan
- Skillet
- Pot
- Baking dish
- Oven
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Fork
- Colander
Ingredients
- 5 tablespoons butter, divided
- 3 tablespoons all-purpose flour
- 1-1/2 cups half-and-half cream
- 1-1/2 cups shredded cheddar cheese, divided
- 1 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon dill weed
- Dash cayenne pepper
- 1/2 pound medium uncooked shrimp, peeled and deveined
- 1-1/2 pounds salmon fillets
- 3 garlic cloves, minced
- 1 cup uncooked long grain rice
- 2 cups chicken broth
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