Banana Buckwheat Pancakes – La Classe de Cuisine

Ingredients

• 500 ml (2 cups) plain soy milk
• 2 tsp fresh lemon juice
• 250 g (1 cup) buckwheat flour
• 250 g (1 cup) Chestnut flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 2 eggs
• 2 Tbsp canola oil, plus more for pan
• Maple syrup for serving
• 2 bananas, thinly sliced