Castello Danish Blue dip with beet chips | Castello®

Name: Castello Danish Blue dip with beet chips | Castello®
Total time: 15 min
Ingredients: 100 g Castello® Traditional danish blue; 200 g sour cream (9%); 1 1½ tsp ground cayenne pepper; 1 tbsp honey; zest of ½ lemons; 2 tbsp olive oil; salt and pepper to taste

www.castellocheese.com

A dip that packs a punch – our recipe for blue cheese cheese dip is bound to pique some interest. Intense blue cheese, lemony freshness, creamy crème fraiche and spicy cayenne pepper. Scoop the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

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