Chicken Bunny Chow Recipe - EatWell Magazine
Served in a hollowed-out loaf of bread, this spicy chicken bunny chow is a modern take on a South African delicacy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 5cm fresh ginger, minced
- 1 quill cinnamon
- 4 cardamom pods, bruised
- 1 tbsp mild curry powder
- ½ tsp fennel seeds
- 1 tsp garam masala
- 8 chicken thighs, skinless & boneless, diced
- Sea salt & freshly ground black pepper, to taste
- 1 tbsp honey
- 400g tin diced tomatoes
- 1 sweet potato, peeled & diced
- 1 red capsicum, diced<br><br><b>To Serve</b>
- 1 sourdough cob
- ½ bunch coriander leaves, chopped
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