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No-Knead Cinnamon and Raisin Bread Recipe
This no-knead cinnamon raisin bread is a great recipe for beginners. It turns out moist and chewy and tastes just like you bought it at a bakery!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 3 cups bread flour
- 1 tablespoon white sugar
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon table salt
- 1/2 teaspoon dry instant yeast
- 1 1/2 cups warm water (110 degrees F (43 degrees C))
- 3/4 cup golden raisins
- 1 tablespoon bread flour
- parchment paper
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