Roasted Fingerling Potatoes Recipe: How to Make It
Roasted fingerling potatoes turn out fluffy on the inside and crispy on the outside thanks to high heat and a mix of olive oil and melted butter.
Ingredients
- 1 pound fingerling potatoes
- 3 tablespoons grated Parmesan cheese
- 3 tablespoons minced fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 tablespoon butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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