Homemade BBQ Sauce Recipe | olivemagazine

Ingredients

• 2 large onions chopped
• 3 tbsp groundnut oil
• 400ml passata
• 3 x 400g tins chopped tomatoes
• 200ml white wine vinegar
• 4 tbsp dark brown sugar
• 2 tsp sea salt
• 15 twists of a grinder black peppercorns
• 1 tbsp smoked paprika
• 2 tbsp mild chilli powder
• 6 cloves ground
• 1 tbsp black treacle
• 200ml orange juice
• 4 tbsp Dijon mustard