Tropical Fruit Salad | Dinner Tonight

Name: Tropical Fruit Salad | Dinner Tonight
Ingredients: 1/2 ounce instant vanilla pudding (sugar free, fat free); 1/2 cup milk (skim); 2 cups whipped topping (fat free); 3 Tablespoons coconut flakes (unsweetened); 1 1/2 cups pineapple (frozen, cubed); 1 1/2 cups mango (frozen, cubed); 1 cup bananas (frozen, cubed); 1 1/2 cups peaches (frozen, cubed); 3 Tablespoons pecans (chopped)

dinnertonight.tamu.edu

Tropical Fruit Salad is a quick and easy option for dessert! Eat it right after making or pop it in the freezer for an ice cream-like texture

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.

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