Pimiento Cheese Spread - Recipes | Pampered Chef US Site
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Ingredients
- 4 oz (125 g) reduced-fat sharp cheddar cheese
- 4 oz (125 g) Monterey Jack cheese
- 2 green onions
- 1/2 cup (125 mL) 2% plain low-fat Greek yogurt
- 1 jar (4 oz/125 g) diced pimientos, drained (about 1/2 cup/125 mL)
- 1/4 tsp (1 mL) black pepper
- Assorted crackers or fresh-cut vegetables for serving
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