Vegetarian Moroccan Chili - Love of Food

Ingredients

• 2 tablespoons olive oil
• 2/3 cup white onions, small diced
• 1⁄4 cup garlic, minced
• 1 1⁄2 cups fresh tomatoes, chopped
• 1 1⁄2 cups canned kidney beans, drained
• 1 1⁄2 cups canned black beans, drained
• 1 - 4 ounces can green chiles, small dice
• 1 bay leaf
• 1⁄4 cup ketchup
• 3⁄4 cup raisins
• 3⁄4 cup dried cranberries
• 2 cups vegetable broth
• 2 tablespoons tomato paste
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 1 teaspoon ground coriander
• 1⁄2 teaspoon celery salt
• 1⁄4 teaspoon dried thyme leaves
• 1⁄4 cup paprika
• 1 tablespoon cinnamon
• 1⁄2 teaspoon allspice
• 1⁄8 teaspoon ground cloves
• 1⁄2 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground red chili flakes
• 1 teaspoon salt
• 1 teaspoon pepper
• 3 tablespoons yellow bell pepper, small diced
• 3 tablespoons red bell peppers, small diced