Caramel-Apple Bread Pudding Recipe
For a special breakfast treat, serve this dessert with warmed maple-flavored syrup in place of the caramel topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Oven
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Saucepan
- Spatula
Ingredients
- 1 cup unsweetened applesauce
- 1/2 cup packed brown sugar
- 1 cup skim milk
- 1/2 cup fat-free cholesterol-free egg product
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 5 cups 1-inch cubes French bread
- 1/2 cup caramel fat-free topping, warmed
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