Cream Puff Cake Recipe
This cream puff cake recipe is like a giant eclair with a whipped cream cheese and vanilla pudding filling and a generous chocolate syrup drizzle.
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Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 eggs
- 4 cups milk
- 1 (8 ounce) package cream cheese
- 3 (3.5 ounce) packages instant vanilla pudding mix
- 1 (12 ounce) container frozen whipped topping, thawed
- 1/4 cup chocolate syrup
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