Turkey Pot Pie | Appetite to Play

Ingredients

• 2 cups whole wheat pastry (or regular) flour
• ½ tsp salt
• 1/2 cup + 2 Tbsp olive oil
• ¼-1/3 cup cold water
• 1 small onion, diced
• 1 stalk celery, diced
• 2 cloves garlic, minced
• 2 Tbsp flour
• 2 cups low sodium chicken or vegetable stock
• 1 cup milk
• 2-3 cups leftover shredded turkey, skin & bones removed
• 1 cup peas or green beans, chopped
• 1 cup carrot, diced