Irish Oaten Rolls | Nigella's Recipes | Nigella Lawson

Ingredients

• 400 grams wholemeal flour
• 100 grams oats (not instant) - plus 2 teaspoons more
• 2 teaspoons Maldon sea salt flakes or 1 teaspoon pouring salt
• 2 teaspoons bicarbonate of soda
• 300 millilitres stout, such as Guinness - or flat beer
• 150 millilitres buttermilk or runny plain yogurt
• 4 x 15ml tablespoons groundnut oil or other vegetable oil
• 4 x 15ml tablespoons runny honey