Camotes Fritos (Hot Fried Sweet Potatoes)
Another mainstay of South American cooking is the sweet potato, which comes in several varieties, and some of these relatives can be found in Hispanic markets in the United States.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Mixing bowl
- Paper towel
Ingredients
- 3 sweet potatoes, peeled and cut lengthwise into strips, slightly thicker than 1/4-inch
- Vegetable oil for frying
- salt to taste
- habanero powder or piquin or cayenne, to taste
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