Camotes Fritos (Hot Fried Sweet Potatoes) - Burn Blog
Another mainstay of South American cooking is the sweet potato, which comes in several varieties, and some of these relatives can be found in Hispanic markets in the United States.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.burn-blog.com.
Ingredients
- 3 sweet potatoes, peeled and cut lengthwise into strips, slightly thicker than 1/4-inch
- Vegetable oil for frying
- salt to taste
- habanero powder or piquin or cayenne, to taste
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