Mocha ice cream cake - Astray Recipes
Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform
Ingredients
- 3 ounces Ladyfingers
- ½ gallon Coffee ice cream; softened
- 1 quart Chocolate ice cream; soften
- 2 tablespoons Instant coffee granules
- ½ cup Coffee flavored liqueur
- 6 Toffee bars; crushed
- Chocolate sauce
- 1 cup Heavy cream; whipped
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