Smashed Asian Cucumber Salad | Fronk Recipes | Umami

Ingredients

• 2 seedless cucumbers ((about 1 to 1 1/2 lbs; 600g))
• 1 teaspoon salt
• 2 1/2 teaspoons sugar
• 2 teaspoons sesame oil
• 3 teaspoons light soy sauce
• 1 1/2 tablespoons rice vinegar
• 2-4 cloves garlic ((finely chopped))
• 1-2 teaspoons chili oil ((optional))
• 2 teaspoons toasted sesame seeds
• a small handful of chopped cilantro