Pretzel Buns (or Rolls) Recipe
Pretzel bread (buns, rolls, or bites) is the best of all worlds — a little salty and buttery, dense and hearty on the outside, yet soft, chewy, and tender on the inside.
Keywords
- Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 3 ½ cups bread flour
- 2 Tbsp. dark brown sugar
- 2 ¼ tsp. instant yeast (1 pkg.)
- 1 tsp. kosher salt
- 1 ⅓ cups water, lukewarm
- 2 Tbsp. unsalted butter, melted and cooled
- 8 cups water
- ¼ cup baking soda
- 1 egg plus 1 Tbsp. water
- Pretzel or coarse salt
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