Chipotle Chicken Fajitas Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 pound (about 6) boneless, skinless chicken thighs, cut lengthwise into strips about 1-inch wide
- 1 tbsp chipotle chilli paste
- 2 teaspoons salt
- 1 tablespoon vegetable oil
- 1 medium red onion, quartered and sliced crosswise 1/2-inch thick
- 3 medium cloves garlic, thinly sliced (about 2 tablespoons)
- 2 medium peppers, stemmed, seeded, quartered lengthwise, and sliced into 1/2-inch strips
- 1/2 cup low-sodium chicken broth or water
- 2 teaspoons roughly chopped fresh oregano
- 6 to 8 flour tortillas, warmed, for serving
- Pico de Gallo salsa, optional for serving
- Guacamole, optional for serving
- Sour cream, optional for serving
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