Saltimbocca Burger - Sutter Home Family Vineyards

Ingredients

• 1 head garlic
• 2 slices applewood smoked bacon
• 3/4 lb. ground sirloin
• 1/4 lb. ground veal
• salt – pepper
• 2 tbs. & 1/4 cup Sutter Home Cabernet Wine
• 4 oz. mozzarella
• 4 slices proscuitto
• fresh sage leaves
• 1 large shallot
• 3 tbs. Olive Oil plus more for Grill
• 4 large portabello mushrooms
• 1/4 cup marsala wine
• 4 pieces ciabatta bread, cut to fit burgers, and slice in half.
• 4 tbs. parmesean cheese