Sweet potato dip - Astray Recipes

Ingredients

• 6 Sweet potatoes -; (abt 2 3/4 lbs)
• 2 tablespoons Olive oil
• 4 Scallions; chopped fine
• ½ cup Chopped drained bottled roasted pimiento peppers
• ⅓ cup Fresh coriander sprigs - (packed); washed well, spun dry and chopped fine
• 2 Vine-ripened tomatoes; seeded, chopped fine
• 1 large Garlic clove; mashed with
• ¼ teaspoon Salt; to a paste
• 2 tablespoons Balsamic vinegar
• 1 teaspoon Salt; or to taste
• ½ teaspoon Freshly-ground black pepper; or to taste
• ½ Fresh jalapeno chili; seeded, chopped fine