Sausage and Potato Casserole with Spring Vegetables - Graceful Flavors

Ingredients

• 1 pound sausage, sliced
• 4 medium potatoes, peeled and chopped into bite-sized pieces
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup chicken or vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• salt and pepper, to taste
• fresh parsley, chopped