Suffering Baptist Recipe | Epicurious

Suffering Baptist Recipe | Epicurious

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The Suffering Bastard is a 1940s tiki standby that was originally made with bourbon and gin as its base. This variation utilizes cask-strength True Blue corn whiskey from Balcones Distilling in Waco,...

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Ingredients

  • 1 1/2 ounces Balcones True Blue Cask Strength Corn Whisky
  • 1 ounce Plymouth Sloe Gin
  • 1 ounce freshly squeezed lime juice
  • Dash of Angostura bitters
  • 2 ounces Maine Root ginger beer
  • Lime wheel, for garnish

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