Tavern Battered® Cod Pretzel Bun Sandwich - Recipe | King and Prince Seafood
Mrs. Friday’s® Tavern Battered® Cod is ideal for this tasty fish sandwich, boasting the perfect size and crunch. It’s topped with caramelized onions,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kpseafood.com.
Ingredients
- 2 Each Tavern Battered® Cod Fillets 2-3 oz. (Item# 070053)
- 1 Each Pretzel Bun
- 1 Teaspoon Butter
- 1 Each Onions, Small, Sweet, Julienne
- 2 Tablespoons German Beer
- 1 Tablespoon Whole Grain German Mustard
- 1 Teaspoon Fresh Dill, Chopped
- To Taste Salt
- To Taste Pepper
More Like This
Tavern Battered® Cod Fish & Chip Sundae - Recipe | King and Prince Seafood
kpseafood.com
Tavern Battered® Cod Breakfast Bowl - Recipe | King and Prince Seafood
kpseafood.com
Cod Panini with Pesto and Cheddar - Recipe | King and Prince Seafood
kpseafood.com
Tavern Battered® Cod Kentucky Hot Brown - Recipe | King and Prince Seafood
kpseafood.com
Sheet Pan Tavern Battered Cod - Recipe | King and Prince Seafood
kpseafood.com
Tavern Battered® Cod Tacos - Recipe | King and Prince Seafood
kpseafood.com
Tavern Battered® Cod Po Boy - Recipe | King and Prince Seafood
kpseafood.com
Craft Beer Battered™ Colossal Cod Sandwich - Recipe | King and Prince Seafood
kpseafood.com