Wilson Farm Recipes : Winter Solstice Soup

Name: Wilson Farm Recipes : Winter Solstice Soup
Ingredients: 1 to 2 medium squash (Delicata, Butternut, or Kabocha) cut in half, seeds removed; 1 celery root, peeled and roughly chopped; 1 turnip, peeled and roughly chopped; 3 carrots, peeled and roughly chopped; 1 yellow onion, chopped; 2 Yukon Gold potatoes, peeled and roughly chopped; 3 parsnips, peeled and roughly chopped; 4 cloves of garlic; 3 Tbsp. butter; 2 Tbsp. chopped sage; salt; pepper; water

www.wilsonfarm.com

Experience the warmth of Winter Solstice Soup from Wilson Farm, made with roasted squash and root vegetables in a creamy sage-infused broth. Perfect for 8-9 servings.

View full recipe on www.wilsonfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wilsonfarm.com.

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Ingredients

1 to 2 medium squash (Delicata, Butternut, or Kabocha) cut in half, seeds removed
1 celery root, peeled and roughly chopped
1 turnip, peeled and roughly chopped
3 carrots, peeled and roughly chopped
1 yellow onion, chopped
2 Yukon Gold potatoes, peeled and roughly chopped
3 parsnips, peeled and roughly chopped
4 cloves of garlic
3 Tbsp. butter
2 Tbsp. chopped sage
salt
pepper
water