Pork and sesame balls with chilli dip

Ingredients

• 500g Ritchies premium pork mince
• 1 teaspoon finely grated ginger
• 2 small cloves of garlic, crushed
• 2 tablespoons soy sauce
• 1 tablespoon cornflour
• 3 spring onions, thinly sliced
• vegetable or peanut oil to fry
• chilli dipping sauce
• 1 teaspoon fresh ginger, finely grated
• 5 tablespoons sweet chilli sauce
• 1 teaspoon Samba! Oelek (add more if you like things really hot)
• 1 tablespoon lemon or lime juice (or to taste)
• 1 spring onion (white part), very finely chopped
• To Serve
• 1 tablespoon roasted sesame seeds
• 2 spring onions, cut in strips
• 1 long red chilli, cut in thin diagonal slices